A healthy snack item which you must try

Fried Potato Gnocche

#myrecipe #ValentineMe

By Pavitra Chauhan

Feb, 11th

616

Servings

5 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

2 large potatoes
1 egg
1/4 cup flour
1/2 tsp salt
2 tbsp cheese
1 cup vegetable oil for frying

Instructions

Boil and mash the potatoes. Add one egg and flour and mix well. Add salt to taste and cheese and mix and knead well
Make a dough type after good kneading and cut into long strips. Then cut into small pieces with knife and make design of your choice. Use a for to make design as I have shown here. Flour the fork before making the design so that it doesnt stick.
Now the gnochhis are ready and just lower one by one in hot oil and deep fry. Serve with ketchup and enjoy

Notes/Tips

Have it with some ketchup or chutney

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Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.