- In kadai add oil and heat it, now fry all the vegetables one by one.
- In pan pan heat the oil add all the paste one by one cook till oil is released.
- Do the seasoning at time of adding tomato puree, mix it well. Now add fried vegetables to it.
- Cook till oil is released, finally add garm masala and kasuri methi to it.
- Garnish with fresh coriander and cream. Serve with paratha, roti, naan.
This recipe is unique from other punjabi shabje. To know the uniqueness let start the recipe.
Fried Vegetables in Red Gravy
#myrecipe
By MF MADHAVIS FOOD
Dec, 19th
637
Servings
5 persons
Cook Time
40 minutes
Ingredients
21
- 23
Ingredients
- Oil 3 tbsp +frying
- Slice cabbage 1/2
- Slice carrot 1
- Slice capsicum 1
- French beans 8
- Blench green peas 1/2 cup
- Slice beetroot 1
- Slice Tindali 8
- Slice potato 1
- Slice brinjal 1
- Ginger garlic chilli paste 2 tbsp
- Onion paste 1/2 cup
- Tomato puree 1 cup
- Salt to taste
- Red chilli powder 1/2 tsp
- Kashmiri red chilli powder 2 tbsp
- Hing 1/4 tsp
- Turmeric powder 1/2 tsp
- Coriander cumin powder 1 tsp
- Garm masala 1/2 tsp
- Kasuri methi 1 tsp
- Fresh cream/malai 1 tbsp + 1 tbsp
- Fresh coriander for garnish
Instructions
Notes/Tips
Proportion of vegetables can be change.
