Fried chicken

#myrecipe

By Chandana Guptha

Mar, 15th

569

Servings

2 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Maida
Salt
Paprika
Pepper
Seasoning
Egg
Water
Salt
Oil
Chicken

Instructions

In a large shallow dish, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and poultry seasoning. In another shallow dish, beat eggs and 1-1/2 cups water; add 1 teaspoon salt and the remaining 1-1/3 cups flour and 1/2 teaspoon pepper. Dip chicken in egg mixture, then place in flour mixture, a few pieces at a time. Turn to coat. In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, until skin is golden brown about 7-8 minutes on each side. Drain on paper towels. Serve hot.

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