Fried idlli

#myrecipe

By Shiddhi Goyal

Feb, 26th

565

Servings

2 persons

Cook Time

15 minutes

Ingredients

4 - 6

Ingredients

8 idlli ,1/2 teaspoon of haldi
1/2 teaspoon red chilli powder 1/2 teaspoon dhaniy
1/4 cup milk to taste Salt
1/2 teaspoon jeera
1/2 teaspoon mustard seeds
4 tablespoons oil

Instructions

Cut idlli into pieces
Take one bowl add milk, haldi, red chilli powder, dhaniya powder, mix all these things together keep it a side
Take oil in a kadai add jeera and mustard seeds gradually add idli pieces salt and milk masala mix all these things mix well Ganesh with chopped coriander.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.