Fried rice

#myrecipe

By Shaalini Shaalu

Mar, 11th

556

Servings

2 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

Rice
Pepper powder- 1/2 tbsp
Salt as per taste
Spring onions
Carrot- 2
Saffron- a pinch
Oil- 2 tbsp

Instructions

Take a pan and add oil,grated carrot,salt,pepper powder and stir. Then add saffron and cooked rice. Mix well. Heat well and add chopped spring onions and serve hot.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.