Fried sweet bun

#myrecipe

By Chandana Guptha

Mar, 12th

575

Servings

4 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Maida
Sugar
Yeast
Oil
Milk
Milk powder
Gajar ka halwa

Instructions

Add sugar and lukewarm milk to a bowl. Add yeast to it and stir gently. Keep it aside for 5 minutes to prove. After 5 minutes, add this to the dry ingredients. Stir in olive oil too. Mix well and knead a smooth dough out of it. Knead it well for nearly 5 minutes. Cover it and keep it in a warm place to double up in volume for an hour or two. After 1 hour, remove the dough onto the working surface. Pinch golf sized balls out of the dough. Roll each into a disc and place about 2 tablespoons of the halwa in the center. Gather all the edges and bring them to the center and close with a pinch. Smoothen it out. Make all in the same way and Deep fry them on a medium flame until golden on both the sides.Fried Sweet Buns are ready.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.