Fried veg momos

#myrecipe

By Arun Kumar

Mar, 29th

526

Servings

2 persons

Cook Time

30 minutes

Ingredients

11 - 13

Ingredients

Garlic
Green chillies
Onion
Cabbage
Carrot
Corinader
Lemon
Garam masala
Pepper powder
Salt
Maida
Oil
Water

Instructions

MIX FLOUR,SALT AND OIL AND KNEAD TO A SOFT DOUGH WITH WATER KEEP IT ASIDE FOR 20 MINUTES ADD 2TBSP OF OIL TO A HOT PAN ADD CHOPPED GARLIC AND GREEN CHILLI TO IT SAUTE WELL NOW ADD FINELY CHOPPED ONION SAUTE THIS UNTIL THE ONIONS ARE TRANSPARENT NOW ADD GRATED CARROT AND CABBAGE COOK THIS FOR 5MINUTES ADD SALT,PEPPER,GARAM MASALA AND MIX WELL AT LAST ADD CORIANDER LEAVES AND TURN OFF THE FLAME TAKE SMALL PORTIONS FROM THE DOUGH AND ROLL IT INTO SMALL CHAPPATI PLACE 2 TBSP OF FILLING IN THE MIDDLE OF EACH CHAPPATI PLEAT AND MAKE IT INTO THE SHAPE OF A MOMO DEEP FRY THIS IN HOT OIL UNTIL GOLDEN BROWN IN COLOR FRIED VEGETABLE MOMOS ARE READY.

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