A snack which everyone loves

Fries

#myrecipe

By Adarsh jain

Jan, 6th

615

Servings

2 persons

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

Potatoes 3
Oil for frying
Salt to taste
Pepper to taste

Instructions

Cut the potatoes in chips format
Wash it thorougly
Add oil in pan for frying and heat
Put cutted potato chips in oil and let it fry for few time
Repeat the steps and take out the chips
Add salt and pepper immediately after frying
Serve hot

Notes/Tips

Eat with some dips or ketchup

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Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.