- 1)Take white chocolate chips and add heavy whipping cream, now microwave them for 30 secs or melt them in a double broiler to get a smooth chocolate and cream melt. Bring down the temperature to room temperature.
- 2) Now take Greek yogurt or hung curd and beat it well to get a smooth texture, to that add cardamom powder, and vanilla extract and mix well.
- 3) Now add the chocolate and cream melt into the yoghurt and beat them with an electric beater to get a thick and smooth batter consistency. Also add some roasted Chopped Almonds and pomegranate seed.
- 4) Now , grind the digestive biscuits and add melted butter to it. That wil form the base of the dessert.
- 4) Now take the silicon cup cake moulds and put a tbs of the biscuit and butter mix in each of the moulds and press them with your fingers or a spoon to form the base.
- 5) Now, fill each mould with the yoghurt and chocolate batter. And sprinkle chopped Roasted almonds and pomegranate seeds.. Now chill them inside the freezer for 4-5 hrs or overnight.
- Yummilicious frozen yoghurt and chocolate delight filled with nuts and fruits are ready to hit the stage to beat the scorching summer.
Frozen yogurt and fruit cups
By Nazia Sultana
Apr, 19th
904
Servings
5 persons
Cook Time
10 minutes
Ingredients
9
- 11
Ingredients
- Yoghurt
- White chocolate
- Heavy cream
- Castor sugar
- Salt
- Vanilla essence
- Cardamom powder
- Pomegranate seeds
- Roasted almonds
- Digestive biscuits
- Butter
Instructions
Notes/Tips
Serve them chilled. You can try with different summer fruits..
