Fruit chaat is a tangy Indian chaat with medley of mild spices. This refreshing chaat is the perfect summer time recipe enjoyed as snacks or appetizer.

Fruit Chaat

By Debojani Roy

Apr, 5th

643

Servings

4 persons

Cook Time

10 minutes

Ingredients

7 - 9

Ingredients

Watermelon -½
Black grapes - 1 cup
Orange -1
Pomegranate - ½
Rock salt -½tsp
Black pepper -½tsp
Chaat masala -½tsp
Roasted cumin powder - ½tsp
Lemon juice - 1 tsp

Instructions

Wash the fruits and chop them as desired.
Sprinkle rock salt, black pepper, chaat masala, and roasted cumin powder.
Squeeze fresh lemon juice and mix properly.
Toss nicely and serve chilled.

Notes/Tips

1. Mix the spices and salt just before serving. 2. Serve immediately or chilled.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.