A mix fruit dessert

Fruit Cream

#myrecipe

By Shalini Mathur

Feb, 28th

611

Servings

2 persons

Cook Time

15 minutes

Ingredients

2 - 4

Ingredients

1 cup heavy cream
Fruits of your choice
Powder Sugar (if cream is unsweetened)
Few drops of vanilla essence

Instructions

Whip cream till soft peaks, add vanilla essence and mix well.
Chop fruits Mix fruits with cream gently, fruit cream is ready.

Notes/Tips

Chill it for better taste

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.