A summer sweet dish which is healthy as it has more fruits

Fruit Custard

#myrecipe #FoodismSummerBonanza

By Priyanka Modi

Mar, 11th

590

Servings

4 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

as required Any Fruits of your choice
1/2 ltr Milk
1 tbsp Custard powder (mix in a cup of milk)
3 tbsp Sugar
as required Vanilla essence few drops
as required Dry fruits

Instructions

Heat milk in a pan add custard mixture mix well, add sugar & mix till become thick.
Cool the milk & add chopped fruits, vanilla essence & dry fruits. Keep in refrigerator Fr 1 HR. Serve chilled 🍧

Notes/Tips

Add fruits at later stage and let custard dissolve properly

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.