Fruit Custard

#sweets

By Saptadwipa Coondu

Jun, 14th

616

Servings

4 persons

Cook Time

20 minutes

Ingredients

3 - 5

Ingredients

Milk
Custard powder
Sugar
Fruits
Milkmaid

Instructions

Take some cold milk and mix with custard powder.
Boil the rest of the milk for 10 minutes. Add sugar and stir well.
Cut the fruits in cube shape. Add the custard powder mixture and the fruits in the milk.
Cool and serve.

Notes/Tips

While mixing the custard powder and milk make sure lumps are not formed. Dry fruits can also be added.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.