- Cut cake in the centre into two halves. ●Prepare jelly according to the instructions. ●Beat cream until it thickens.
- Peel all the fruits and cut into small pieces. ●Mix custard in a little milk. ●Boil the remaining milk and then add sugar and dissolved custard. ●Stir continuously until it thickens. Remove it from the flame.
- ●Put one cake slice in a dish and then spread some of the custard and cocktail fruits and some fresh fruits over it.
- Then put jelly and place another cake slice over it. ●Garnish with remaining custard and fruits. ●Spread cream on the top.
- Put jelly on the sides and garnish with cherries. ●Refrigerate it for setting and then serve chilled.