A cake which i love the most

Fruit Punch Cake

#myrecipe

By Shraddha Shah

Mar, 3rd

658

Servings

6 persons

Cook Time

1 hr

Ingredients

7 - 9

Ingredients

1 cup Maida
1/2 cup Milk powder
1/2 cup Oil
1/2 cup powdered sugar
1/2 tsp Baking powder
1/2 tsp Baking soda
1 tsp Fruit essence
as required Cold milk
as required Fresh fruits: kiwi,mango,strawberry

Instructions

Preheat the cooker. Mix all ingredients in a bowl. Except fruits. Make a cake batter.
Grease the pot and transfer the batter in pot. Put pot in cooker at bake it on medium flame for 45to 50mins.
Let it cool. Garnish fruits as in photo.

Notes/Tips

Using whipped cream is optional

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.