Indian sweet made from milk and loaded with fruits

Fruit Salad

#FoodismRepublicRewind

By MF MADHAVIS FOOD

Jan, 21st

601

Servings

4 persons

Cook Time

30 minutes

Ingredients

0 - 3

Ingredients

Milk 1 ltr
Sugar 100 grm
Fruits of ur choice

Instructions

In pan add milk and sugar and boil it continuously till milk is 750 ml. Allow to cool down completely
Now take fruits like chicken, banana, apple, promogrnate seed, grapes, papaya etc cut into small pieces and add in the milk
Now cool in the fridge till the serving time.
Enjoy the cool fruit salad

Notes/Tips

Fruits can be any of ur choice but avoid citrus fruits

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.