Fruit and nut salad

#myrecipe

By Chandana Guptha

Feb, 22nd

573

Servings

2 persons

Cook Time

10 minutes

Ingredients

7 - 9

Ingredients

Coconut pieces
Black grapes
Tofu
Walnuts
Lettuce
Sunflower seeds
Cherry tomato
Pepper
Salt

Instructions

Take a bowl and add chopped lettuce, coconut pieces,black grapes,tofu,chopped walnuts, cherry tomato, sunflower seeds and mix well. Then sprinkle some salt,pepper powder and serve this fruit and nut salad.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.