Fruit cream

#myrecipe #sweets

By Nimai chokhani

Nov, 8th

638

Servings

20 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Fresh cream
Lemon juice
Sugar
Vanilla ice cream
Fresh fruits
Vanilla essence

Instructions

Add fresh cream lemon juice vanilla essence and sugar whip them for 5 minutes
Now cut all the favorite fruits and cover it with sugar
Add vanilla icecream and fruits in the whipped cream and mix it well
Store it in the refrigerator for 3-4 hours and serve it cold

Notes/Tips

Make sure you dont whip for long

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.