- Add 3 cups milk to a heavy bottom pan on medium high heat. Once it has heated up a little, take out 3 tablespoons milk from the pan into a small bowl. Add in 3 tablespoons custard powder to that milk and mix well.Set it aside. Stir the milk in the pan in between and let it heat up and come to a gentle boil. Then lower the heat, add sugar and mix until combined. Start adding the custard mix. Add little at a time and mix after each addition. Whisk continuously. Cook for 2-3 minutes until the custard thickens. Remove pan from heat and let it cool down a bit. At this point add rose water and cardamom powder. Then cover the custard and place in the refrigerator to chill. At the same time, chop all fruits and refrigerate. Once the custard and the fruits are chilled, transfer custard to serving bowl and mix in the fruits. Then garnish with pomegranate arils and serve fruit custard in bowls.
Fruit custard
#myrecipe
By Chandana Guptha
Jan, 30th
616
Servings
4 persons
Cook Time
20 minutes
Ingredients
7
- 9
Ingredients
- Milk
- Sugar
- Custard powder
- Rose water
- Cardamom powder
- Banana
- Apple
- Mango
- Pomegranate
