Fruit custard

#myrecipe

By Mohini Gupta

Feb, 28th

570

Servings

4 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

1 ltr full cream milk,
4 tbsp custard powder (any flavour),
1 Fruits... banana,
3 orange wedges,
1/2 apple, peeled, diced,
as required Few green grapes,
1 strawberry
as required Quantity of fruits are subjected to u

Instructions

Take a deep bottom pan, add milk, heat it.
Take out 1 cup lukewarm milk from the same. Add custard pd & sugar in the milk, mix it well, keep aside. Here I have used Vanilla flavour.
Now boil the milk, lower the flame, strain custard mix into the milk, mix it well.
Keep stirring, cook it until a lil thick. Turn off the flame. Allow it to cool down.
Take a serving bowl, add all the fruits, pour the custard onto it, serve it.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.