- Preheat the oven to 300°F . Line a 9 × 13-inch baking dish with parchment paper.
- Combine the dates, nut butter, apple juice, coconut oil, vanilla, and salt in a food processor and process until smooth. Set aside.
- In a large bowl, stir together the oats, dried fruit, nuts, and seeds. Add the date mixture and stir until combined. Pour into the prepared baking dish and use a silicone spatula to flatten and smooth it.
- Bake for 20 minutes, or until lightly golden, then remove from the oven and let cool completely before transferring to the refrigerator to chill for at least 1 hour.
- Remove from the refrigerator and use the parchment paper to lift the granola out of the baking dish. Slice into 12 bars. Store in an airtight container in the fridge. The bars will keep for 7 to 10 days.
Fruity Granola Bars
By Pragna Sanghavi
Feb, 19th
588
Servings
2 persons
Cook Time
25 minutes
Ingredients
8
- 10
Ingredients
- 1 cup pitted Medjool dates
- ½ cup peanut butter
- ¼ cup + 2 tablespoons apple juice
- ¼ cup coconut oil, melted
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2½ cups rolled oats
- ¾ cup chopped dried fruit
- ½ cup chopped nuts
- ½ cup sunflower
Instructions
Notes/Tips
VARIATION To make these bars nut-free, use a seed butter and replace the nuts with more sunflower and/or pepitas.
