- Extract fresh juice from orange and mango.
- Make fresh puree from guava.
- Add soda or water.
- Mix well the juice and puree. Strain it.
- Then add sugar and salt according to taste.
- Mix salt and red chili powder in a bowl.
- Brush the rim of the serving glasses with lemon juice.
- Press the glass upside down into the salt chilli mixture to line their rim.
- Pour the fruit punch mixture in serving glasses.
- Garnish fruit punch with black grapes and orange slices.
- Serve it with basil sprig and ice cubes.
