Fruity conflakes bowl

By Farhat Nishat

Jan, 29th

761

Servings

1 person

Cook Time

15 minutes

Ingredients

3 - 5

Ingredients

Wheat conflake
Beetroot
Curd
Fruits
Dryfruits

Instructions

Add milk and cornflake in a bowl Then add beetroot and curd mixture with some sugerfree And place it on the cornflake and add some fruits and dry fruits and its ready to serve

Notes/Tips

Dont add too much milk otherwise it will be soggy

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Rajsthani Makki Dhokla

517

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.