Fuchka Maggie

By DrUrmita Chakraborty

Apr, 22nd

895

Servings

1 person

Cook Time

8 minutes

Ingredients

4 - 6

Ingredients

Maggie
Green Chillies
Tomato Sauce
Red Chilli Sauce
Onion
Cucumber

Instructions

Cooking the maggie with sauces and green chillies (in pieces)
Cutting onion and cucumber in small pieces
Putting cooked maggie and salad inside fuchka papad
Ready for serve

Notes/Tips

Evening dish

Other recipes

Rajsthani Makki Dhokla

1272

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.