It is a mouth watering, heart-throbbing recipe that is enjoyed by all age groups of people across india. It is one dish that can make life better.

GAJAR HALWA

#myrecipe #sweets

By Vaishali Arora

Jan, 23rd

582

Servings

6 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

carrots 1kg
sugar 500gms
pure ghee 250gms
cardamom 4-5 (only seeds)
cashews
cream 200ml
khoya 500gms

Instructions

To begin making this dish dive in and peel the carrots. Grade the carrots using the medium side of the shredder.
Once done, take a pan and heat it on medium flame.
Add the carrots and saute till it dries.
Add cardamom seeds to the mixture and keep stirring it to avoid burning and sticking of the the carrots to the pan
Now add some cream to the mixture.
Once done, add sugar to the pan and stir well. Let the mixture dry and absoorb all the contents into it.
Now add the ghee to the mixture and mix it.
Now let the mixture cook on low flame till the ghee oozes out of it.
And its ready to serve hot with a garnishing of cashews on it.

Notes/Tips

The carrots must always be fresh. And adhere to the quantities for best results.

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