GILOY KAADHA

By Urmila Parmar

May, 5th

617

Servings

1 person

Cook Time

5 minutes

Ingredients

4 - 6

Ingredients

GILOY STEM
Tulsi
Ginger
Pepper
Cloves
Honey (optional)

Instructions

Rinse nicely Giloy stems and cut it into small pieces and then crush it firmly. Now take a glass of Water put it on the stove Add Giloy,Tulsi,Ginger,pepper,Clove and let it boil for 5mins.. Honey has to be added at the time of serving ..

Notes/Tips

The stem of Giloy is considered highly effective because of its high nutritional content and the alkaloids, glycosides, steroids, and other compounds found in it. Giloy is a strong immunity booster, anti-toxic, antipyretic (that reduces fever), anti-inflammatory, antioxidant. This classical medicine is the ultimate answer to all health anomalies.

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