It's an authentic south Indian halwa made during the season of green channa and very good for health and has all the protein requirement for the body

GREEN CHANA HALWA

#sweets

By Anjali K.S

Jan, 23rd

611

Servings

4 persons

Cook Time

30 minutes

Ingredients

0 - 2

Ingredients

Green channa 1cup,ghee 5tbsp, condensed milk 100ml
Milk 1 cup , chopped cashews and almonds

Instructions

Wash and grind the green chickpeas into fine paste.

Take a pan add ghee and ground paste fry till ghee separates. Now add milk and cook it well.

Add condensed milk mix well

Add chopped cashews and almonds mix and serve hot or chilled

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.