GREEN MOONG DAL AND OATS CHILLA

By Mukti Sahay

Sep, 28th

646

Servings

2 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

whole green moong dal
oats powder
finely chopped green chilly
finely chopped onion
finely chopped coriander leaves
salt
oil

Instructions

Soak whole green moong dal for 4 - 5 hours. Drain and make a paste.

Add oats flour,chopped onion, salt and one cup of water to make a batter. Heat oil in a pan.

Add one tbsp batter and spread it. Drizzle one tsp oil.

Flip it and cook both the sides. Serve hot.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.