#jaggeried #post_5 GUD SHANKARPALI / JAGGERY SHANKARPALI INGREDIENTS; Jaggery ( slightly less than a cup) Wheat flour 1 cup Semolina 1/4 cup Ghee 2 tsp

GUD/JAGGERY SHANKARPALI

#sweets #Jaggeried

By Shobha hari

Jan, 12th

582

Servings

4 persons

Cook Time

45 minutes

Ingredients

0 - 2

Ingredients

Wheat flour,jaggery,ghee,
Wheat flour,jaggery,ghee

Instructions

Heat 3/4 cup water Add powdered jaggery Heat until it melts Filter to remove impurities Take a mixing bowl, add wheat flour, semolina & little salt Mix everything well Now make dough by using filtered jaggery syrup Rest dough for 15 minutes Make desired shapes Here, I have made moon & stars Deep fry in oil

Notes/Tips

Fry on medium flame to get crispy shankarpali

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