- 🌹Keep a pan to heat, add whole wheat ata and 1tbsp ghee keep on stirring continuously until it gives good aroma.
- Keep another pan to heat add jaggery powder in and water keep on stirring until it becomes 1string consistency.
- Now add roasted Ata mix well without forming lumps later add fresh and dry coconut, mix well finally rest ghee, cardomom powder.
- 🌹Stir for 3mins and remove pan from heat later let the mixture cools then take a small ball sized portion, pat it and more over grated dry coconut, that's it it's ready to eat 👍
