tasty and healthy

GUR TIL KI BURFI

#sweets

By Mukti Sahay

Jan, 10th

618

Servings

4 persons

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

Til - 1 cup
Gur - 1/2 cup
Mawa - 1/2 cup
Pista - for garnishing

Instructions

Dry roast the til and strain it,once cooled half of the til blend in the blender
Heat mawa in the pan and roast for few mins now add gur and mix well in low flame.
After thick consistency add powder til and some roasted til and mix well.
Pour the mixture into grease plate and garnish with roasted til and pista.
Once cooled cut into diamond shape.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.