Foodism Networking

By Dr Aishwarya Tengli

Dec, 12th

1032

FOODISM

Gachch munga ki sabzi

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Notes/Tips

Agathi flowers and leaves are loaded with a myriad of nutrients including protein, minerals and vitamins. Sesbania grandiflora are a good source of vitamin a, folate, thiamin, niacin, and vitamin c. flowers also render ample amounts of magnesium, phosphorus, potassium, and selenium.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.