- • In a bowl mix oats flour, baking powder, baking soda and wheat flour.
- • In another bowl take ghee and powdered sugar and bear till sugar dissolves.
- • Now add condensed milk gajar halwa, curd and cardamon powder.
- • Now mix both the mixtures and add milk to make the batter flowy.
- • Transfer it to a 6 inch mould.
- • Bake in a preheated oven at 180°C for 25-30 minutes in a 6 inch cake tin.
#FoodismRepublicRewind When you look out for A HEALTHY DESSERT, you might think about Gajar halwa. But why only Gajar Halwa ? When you can have gajar halwa cake?. It is an stylish way of serving gajar halwa cake. Loaded with Ghee, pistachio, cardamom and carrots? this cake just melts in your mouth. Winters?️ are incomplete without gajar halwa, and of course, when added in cake tastes amazing !
Gajar Halwa Cake
#myrecipe
#sweets
By Monali Patel
Feb, 8th
621
Servings
6 persons
Cook Time
40 minutes
Ingredients
9
- 11
Ingredients
- 1/8 cup Oats flour
- 1/4 cup Powdered sugar
- 1/2 tsp Baking Powder
- 1/4 tsp Baking soda
- 1/2 cup Wheat flour
- 6 tbsp Ghee
- 1/4 cup Sweetened Gajar Halwa (with nuts)
- 250 ml Condensed milk (Nestle Milkmaid)
- 2 tbsp Milk
- 1/4 tsp Cardamon Pawder
- 2 tbsp Curd
Instructions
Notes/Tips
Allow the cake to get completely cooled down before demoulding.
