Gajar Ka Halwa

By Divya Kalra

Dec, 30th

744

Servings

10 persons

Cook Time

45 minutes

Ingredients

3 - 5

Ingredients

Carrot
Desi Ghee
Milk
Cashew Nuts
Kishmish

Instructions

Mix carrots and milk in a pan, bring to a boil.
Cook on low flame, stirring occasionally, until milk dries up.
continue cooking on low flame, stirring occasionally, until it dries up.
Add ghee and cook for another 10 minutes.
Garnish your gajar ka halwa with cashewnuts and raisins, and serve hot.

Notes/Tips

In between, the pudding kept stirring with a spoon.

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