Gajar Ka Halwa

By Divya Kalra

Dec, 30th

763

Servings

10 persons

Cook Time

45 minutes

Ingredients

3 - 5

Ingredients

Carrot
Desi Ghee
Milk
Cashew Nuts
Kishmish

Instructions

Mix carrots and milk in a pan, bring to a boil.
Cook on low flame, stirring occasionally, until milk dries up.
continue cooking on low flame, stirring occasionally, until it dries up.
Add ghee and cook for another 10 minutes.
Garnish your gajar ka halwa with cashewnuts and raisins, and serve hot.

Notes/Tips

In between, the pudding kept stirring with a spoon.

Other recipes

Rajsthani Makki Dhokla

548

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.