- Heat a pan/ Kadai with oil, splutter mustard and cumin seeds. Add chopped onion, slit green chilli, chopped ginger-garlic. Saute till raw smell goes and onion is translucent.
- When onions are translucent, Lower the flame .. add salt, haldi, red chilli powder and dhania powder. saute for 1 min.
- Later add diced carrot , peeled diced potatoes and peas.
- Combine everything well so that spices are well coated with veggies. Saute for 2-3 mins. Cover and cook for 7-8 mins till eggies are 80 % done. Toss in between.
- when the veggies are almost cooked, add aamchoor powder and kitchen king masala/garam masala powder.
- Lastly, add chopped coriander leaves ... combine.
- Enjoy tasty carrot peas subzi as an accompaniment with dal rice / roti / phulka .
A vegetable curry which is healthy
Gajar Matar ki Sabji
By Priyanka Gupta
Dec, 23rd
602
Servings
2 persons
Cook Time
30 minutes
Ingredients
15
- 17
Ingredients
- 3-4 nos Carrot / Red Delhi Carrot, diced ,small
- 1 no Potatoes, diced ,small
- 3/4 cup fresh Peas / frozen peas
- 1 medium size onion, chopped
- 2-3 nos Green Chilli, slit
- 2-3 flakes Garlic, finely crushed
- small piece Ginger
- 1/2 tsp Mustard seeds
- 1 tsp Cumin Seeds
- 1/2 tsp Haldi / turmeric powder
- 1 Tsp Dhania powder
- 1 tsp Red chilli powder
- 1/2 tsp Aamchoor
- 3/4 tsp Garam masala powder
- 3-4 tsp Oil
- Coriander leaves
- Salt to taste
Instructions
Notes/Tips
Enjoy the curry with any siders
