Gajar Salad (Maharastrain Style)

#winteriscoming

By MF MADHAVIS FOOD

Dec, 9th

589

Servings

6 persons

Cook Time

20 minutes

Ingredients

10 - 12

Ingredients

Gratted carrot 1 cup
Roasted peanuts powder 4 tbsp
Roasted daliya dal powder 4 tbsp
Roasted white sesame seeds 1 tbsp
Salt To taste
Lemon juice 1
Sugar powder 2 tbsp
Oil 1tsp
Mustard seeds 1/2 tsp
Hing Pinch
Curry leaves 5-6
Split green chilli 1

Instructions

Take mix bowl add carrot roasted peanuts powder and daliya dal powder, sesame seeds , salt, lemon juice and sugar powder. Mix well
Now heat the oil in a tadka pan and do the tempering with remaining ingredients. Add the tadka to above mixture.

Notes/Tips

Ratio of roasted peanuts, daliya dal and sesame seeds can be change.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.