Gajar halwa-Gulabjam shots

#myrecipe #FoodismSummerBonanza

By Tanu Sharma

Mar, 24th

490

Servings

3 persons

Cook Time

1 hr

Ingredients

5 - 7

Ingredients

Red carrot half kg
Milk
Milk powder
Sugar
Mawa(khova) for gajar halwa and for gulabjam
Dry fruits powder
Ghee

Instructions

Peel and grate carrots, fry in 2tbs of ghee, add milk, milk powder, dry fruits powder,sugar and cook for 15 min
For making gulabjam, add 1tbs maida in 250gm khova make balls, fry in ghee and soak in sugar syrup
For making rabdi, reduce 1lit milk to 250ml add sugar, vilayachi powder and Dry fruits powder and keshar
For serving take small glass pur gajar halwa ar bottom,then spread thick Rabdi, grate white chocolate and put gulabjam over it and some dry fruits and keshar

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