Gajar ka bargi

#myrecipe

By Shaalini Shaalu

Jan, 12th

612

Servings

4 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Carrot
Maida
Cardamom powder
Fresh coconut
Butter
Condensed milk
Saffron
Ghee

Instructions

Take a pan and add ghee, grated carrot, mix it nicely. Cook it till is nice colour comes and then transfer in to a plate In the same pan add butter, all purppose flour, and cook it for 10 minutes. After that add cardomom powder, grated coconut, and mix it well. Add carrot, saffron colour, condenced milk, and mix it nicely. Take a plate grease the ghee and transfer the mixture into the plate. When the burfi is cool cut in to small pieces.

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