It is an indian delicacy . Enjoyed in winters.

Gajar ka halwa

By Ariba rke

Dec, 26th

653

Servings

5 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Grated carrots 1kg
Sugar 1 cup
Mawa 2 cups
Milk
Dry fruits
Ghee 1 cup
Milk cream 1 cup

Instructions

Grate the carrots
Add 1 cup of ghee in the pan
Add grated carrots to it
Add 1 cup milk and 1 1 cup milk cream
Leave it for 20 min at low flame and then add sugar
Now add some dr fruits to it
Now add mawa to it
U can serve the halwa now
Garnish with some dryfruits

Notes/Tips

Grate the carrots carefully

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.