- Take 250 grams of carrots and grate Take a vok and add 7-8 tbsp of ghee and add grated carrot and cook it for 15-20 minutes take out the lid and pour 50ml of milk and add 8tbsp of sugar or according to your taste then cook it for another 10 minutes and add chopped nuts(cashew,almond,raisins,pista)..turn off the stove and take is in a bowl.and the gajar ka halwa is ready to eat