Written recipe

Gajar ka halwa

#myrecipe #sweets

By Deval Maulik Trivedi

Jan, 19th

926

Servings

2 persons

Cook Time

25 minutes

Ingredients

4 - 6

Ingredients

500 gm carrots
2 cups of milk
1 cup home made malai
1 cup sugar
1 tspn almond finely chopped
1 tspn Ghee

Instructions

Washed n crushed carrots.

Heat ghee in nonstick Pan.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.