Grated carrot saute in desi ghee...thn add milk acc to quantity of carrot..cook till whn milk reduce n carrot turns soft..thn add khoya / Mawa, sugar .lots of nuts dryfruit whatever want to add..it's become chunks of khoya like paneer.. cooking time 1 .5 hrs.melt in mouth.. heavenly delicious

Gajar ka halwa

#sweets #FoodismRepublicRewind

By Preeti Nebhnani

Jan, 20th

594

Servings

2 persons

Cook Time

2 minutes

Ingredients

0 - 2

Ingredients

2 kg Carrots
Milk 1ltr, khoya 500 gm, sugar according to taste

Instructions

Carrot Thn add ghee Milk Sugar Khoya Dry fruits

Notes/Tips

It should be proper cooked for better taste.. Ur gajar halwa ll more tempting whn half part of khoya used in cooking process and half for decoration in ur hot halwa .it's looks tasty.

Other recipes

Chocolate Lassi

Blueberry Muffins

Pomegranate juice

View All Recipes

RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.