A sweet Indian dish consisting of carrots boiled with milk, almonds, sugar, butter, and cardamom.

Gajar ka halwa

By Renuka Jivtode

Jan, 24th

634

Servings

4 persons

Cook Time

1 hr

Ingredients

7 - 9

Ingredients

Carrot 1kg
Milk 1lit
Sugar 200 gm
Ghee 100 gm
Green cardamom powder 5gm
Khoya 60 gm
Almonds 20 gm
Pistachio 10 gm
Raisins 15 hm

Instructions

Boil milk in a kadhai ,add the grated carrots
Reduce to medium heat and cook, stirring constantly until carrots are tender and most of the liquid has evaporated
Add sugar and stir until dissolve and the liquid has evaporated
Then add ghee and bhuno for 3 to 4 min And add cardamom powder and nuts

Notes/Tips

Do not fry the gajar in ghee. It turns their color and makes the halwa black.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.