- First rinse and peel carrots.
- Next grate the carrots with a grater.
- In heavy kadai switch on the gas ,add 2tbsp ghee and all the grated carrots and add full fat milk.
- Mix the grated carrots and milk together.
- Cook the mixture on low medium heat. after few minutes the milk will began to froth and then start slowly reducing.
- Cook the carrots and milk mixture.
- Add 4 tbsp ghee and next add sugar to taste.
- Add cardamom powder and continue to simmer on low flame.
- When halw has reduced to a pudding like consistency add dry fruits of your choice.
- Serve Gajar ka Halwa warm from the pan and garnish with some chopped dry fruits.
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of milk and sugar, cardamom and then cooking while stirring
Gajar ka halwa
By Renu Tyagi
Jan, 25th
726
Servings
6 persons
Cook Time
1 hr
Ingredients
4
- 6
Ingredients
- Gajar 2 kg
- Milk 3 kg
- Elaichi powder
- Sugar 250 kg
- Dry Fruits
- Ghee 6tbsp
Instructions
Notes/Tips
Gajar ka halwa is a winter-special dessert made with seasonal carrots.
