1-Heat the pan, add grated carrots and milk stir continuously for 5 minutes then Add ghee 2-then Add sugar and stir for 1 minutes 3- then Add khoya and cardomam powder 4-at the last garnish with chopped Almonds and cashews

Gajar ka halwa

By Aafreen qadri

Feb, 3rd

612

Servings

2 persons

Cook Time

45 minutes

Ingredients

0 - 2

Ingredients

Grated carrots: Milk : sugar : Ghee : khoya :
: cardomam powder : Almonds and cashews :

Instructions

1-Dry roast the makhana on low flame for 5-10 minutes till it is crispy. Remove in a plate and break into small pieces. 2-Boil the milk with sugar, milk powder, cardamon and saffron on low flame stirring continuously till the quantity is reduced 3-Add all the makhana and cook on low flame stirring continuously for another 5 minutes. 4-Remove in a serving bowl and garnish with chopped nuts.

1-Heat the pan Add milk boil with sugar and then add grinded rice into tha pan stir continuously for 10 minutes till the quantity is reduced 2- Add milk powder and then Add mango puree 3-then add coconut powered and cardomam powder 4-then remove from the pan and set in refrigerator for 30 minutes then serve cold and garnish with mango pieces

Notes/Tips

Try this recipe its very delicious

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