Gajar ka halwa

#myrecipe #sweets

By Shailee Jha

Feb, 7th

604

Servings

9 persons

Cook Time

50 minutes

Ingredients

4 - 6

Ingredients

1 kg carrots
700 to 800 ml milk
5 to 6 tbsp sugar
1/2 tsp cardamom powder
Chopped nuts
2 to 3 tbsp ghee

Instructions

First, peel the skin of the carrots. Wash them well. Take a cooker. Add the carrots. Add milk. Pressure Cook the carrots for 3 to 4 whistles.

After that turn off the heat. Now mash the carrots then cook them on high flame until it turns dry.
Then add sugar, ghee, cardamom. Mix well. Again cook them for 15 to 20 minutes on high flame. Turn off the heat.
Add some nuts. It is ready to serve.

Notes/Tips

You can store them for 11 to 14 days in the fridge.

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