Mouth watering Gajar ka halwa with sweet Mawa and decorative dry fruits

Gajar ka halwa

#myrecipe #sweets #ValentineMe

By Nas Reen

Feb, 12th

693

Servings

3 persons

Cook Time

50 minutes

Ingredients

7 - 9

Ingredients

2 Cups of grated carrot
6 Spoons of Ghee
1 Cup of Water
1 and 1/2 cup of Sugar
1/2 litre of Milk
1 tea spoon of cardamom powder
9 Almonds, 9 cashew nuts, 15 gms of waterme seeds
Silver paper
Few drops of lemon juice

Instructions

Use a heated pan to fry the dry fruits in ghee on low flame and keep aside.
To that left over ghee ,add some more spoons and mix the grated carrot .Fry it until the carrot is cooked.
Meanwhile prepare the sugar syrup by adding water,sugar and cardamom powder until it becomes thick.
Now add the sugar syrup to the fried carrot and mix till all the water get exhausted to get the halwa.
Now prepare the Mawa by adding sugar,milk and few drops of lemon juice. Cook until we get the solid chunks of milk.
Now decorate the halwa by mixing the Mawa,fried dry fruits and silver paper.
Gajar ka halwa is ready to serve hot or cold.

Notes/Tips

Gajar ka halwa is good for eyes. We can use any dry fruits in halwa as per our requirement.

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