Perfect for this weather

Gajar ka halwa

By Prisha Thakkar

Feb, 12th

640

Servings

10 persons

Cook Time

45 minutes

Ingredients

5 - 7

Ingredients

Carrot
Ghee
Milk
Khoya
Sugar
Kewra essence
Elaichi powder

Instructions

In a pan take some ghee
Add grated carrots to it and cook till they’re soft and tender
Add milk
Add sugar
Give it a boil
Add khoya elaichi powder and kewra essence
Cool it a little again till the right consistency

Notes/Tips

Serve hot or cold

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.