Gajar ka halwa

#myrecipe

By Harshita Gupta

Feb, 28th

563

Servings

4 persons

Cook Time

1 hr

Ingredients

5 - 7

Ingredients

2 kg Carrot
500 g Khoya/mawa
300 g Sugar
50 g Ghee
as required Dry fruits (almond, pistachio, cashew)
1/2 tsp Cardamom powder
Grate the carrots

Instructions

Take a cooker and add geated carrot. Let it on the flame. Cook for a whitle.
Then squeeze the carrot remove extra water.
Take a pan add water and sugar. Cook till the sugar is completely dissolved into a syrup.
Add carrot and mawa mixed well.
Add ghee and cardamom powder and stir the mixture.
Then add dry fruits and stir.
Gajar ka halwa ready to serve.
Garnish it with dry fruits and serve hot.

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