Sweet dish

Gajar ka halwa

#sweets

By Gauri Arun Upadhyay Upadhyay

Dec, 13th

911

Servings

6 persons

Cook Time

45 minutes

Ingredients

0 - 3

Ingredients

1kg gajar,1litr full fat milk,40 kaju,
20 badam,2 table spoon kismish,
2 table spoon ghee,10 elachi,500 gm sugar

Instructions

Ghee garam kare halka sa ,fir umse kasi hui gajar dal de,2/4 min tak gajar ko bhun kar fir usme milk dale
Milk dalne ke baad 10/15 min pakne de chuki maine milk ache se paka kar add kiya hai ,us se time kam lagta hai

10/15 min baad milk jab kam hoga tab us time halwe me kaju,badam,aur kismish dale aur ilachi powder bhi,sukha meva dalne ke baad 4/5 aur ache se paka le

Ab sugar add kare aur takriban 5/6 min paka le jab tak sugar ka pani khatam na ho dhyan rahe halwa puri tarah se sukha nahi hona chaye kyo ki jab sugar ka pani hum sukha dete hai to halwa dry na ho

Halwa ready hai khane ke liye

Notes/Tips

Bahut jayada dry karne par halwa kada hoga aur jayada gila rahne par bhi taste sahi nahi rahega

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.